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Share your favorite ways to prepare your harvests: Tropical smoothies, canning fruit and vegetables, where to find exotic fruits, cooking with fruits and vegetables

Pineapple Guava Bread Recipe

Postby nullzero » Fri Apr 20, 2012 10:36 am

Cloudforest Expert
Posts: 786
Joined: Mon Nov 29, 2010 1:26 pm
Climate Zone: Sunset Zone 21
This pineapple guava bread recipe was originally posted by Gregory on cloudforest back in 2006.
I always double up the recipe and then use the 13X9 inch pan.

1 cup pineapple guava plup/seeds/juice, just do not use the shells(also works with bananas, browner the better.

1/2 cup vegetable oil(can be replaced with fresh apples put in a blender partically or completely but, it is harder to tell when done baking and the shelf life becomes very short.)

2 eggs

1 teaspoon vanilla extract(optional but recomended)

1 cup sugar

1 3/4 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt
Optional adding half cup of chopped Pecans and other favorite dried fruit. 1/2 cup each.

I mix my wet stuff and dry stuff seperately then togeather.

Bake at 350fahrenheit for 45 to 60 minutes (last batch took 70 minutes for clean toothpick test.

The above followup was added by Gregory in Palo Alto on October 27, 2006 at 10:39 am PST. forum/37921.html

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