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Babaco - taste sensation!

I just found the following description of the taste of babaco on a google-translation from the Equador Ministry of Agriculture;

"the pulp is of color cream, watery and with special scent, mainly when he is mature. Its flavor is similar to the one of the fragmentation hand grenade, the strawberry and the orange".


I like that! I'm not sure if David or anyone else there with military experience can fill us in as to exactly what a fragmentation hand grenade tastes like, but it's certainly a colourful description!

Anyone who speaks Spanish tell me what this actually should say?

The following thread was started by Ben on December 27, 2002 at 0:40 am PST


Babaco

Annie will translate it for you, whats the URL?

The above followup was added by Jason on December 27, 2002 at 0:47 am PST.


oops

Hi Jason,


I thought I'd already put the adress in! Its at;


http://www.sica.gov.ec/agronegocios/productos%20para%20invertir/frutas/babaco/principal.htm


Got any growth on those bananas yet?

The above followup was added by Ben on December 27, 2002 at 2:12 am PST.


Babaco

The fruit is without seed, it doesn't need polinization to develop, it is an elongated pentagon shape, normally 20 cm long and 6 cm in diameter. It weighs between 300 and 1,200 grams. On one plant you can find fruit of diferent sizes. The number of fruits vary from one plant to another because it produces them as it grows and when they're mature they are yellow. The pulp is cream colour, watery and with a special smell Mostly when it's mature. It's flavour is similar to a pinapple a strawberry and an orange. The picking season will be 10 to 12 months after planting and it goes till the 36th month or longer. If it's in a greenhouse it'll produce fruit after the 16th month but but it can produce 32kg of fruit per square meter with a density of 0.8 plants per square meter.

The Babaco plant is one of the diferent "mountain papayas", in reality there are lots more similar cultivars, some of them are species like carica stipulata (siglagon), C monoica (bush papaya), C goutodiana (papalluelo) etc.

All of them are similar to the tropical papaya and aparently they are similar also in the planting requirments, which gives us a big range of similarities in between each one of them, so it becomes potentially possible for genetic combinations with subtropical species like C papaya

Annie :)

The above followup was added by Annie on December 27, 2002 at 8:43 am PST.






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