Quince talk, tasting Sunday 11/15 4-6PM Santa Cruz
"Simply Quince from Breakfast to Dinner for 3000 Years".
Learn what to do with all those quince in your backyard!
Free tasting of quince treats. Free to all CRFG members.
$5 to general public.
At the Santa Cruz Live Oak Grange, 1900 17th Avenue,
Santa Cruz
The following thread was started by Marion on November 15, 2009 at 0:00 am PST
She is not a fruit growing expert. She was very surprised to find that there are fresh-eating varieties of quince that people grow. She has a lot more to say about cooking and preparing quince than about the varieties you can grow, what are they like, what flavors, diseases, bugs, soil, etc.
John S
PDX OR
The above followup was added by John S on November 16, 2009 at 6:17 pm PST.